Sorghum
Sorghum grain ranks 5th in cereals for global production. Sorghum is a genus with many species and subspecies, and there are several types of sorghum, including grain sorghums, grass sorghums (for pasture and hay), sweet sorghums (for syrups), and Broomcorn. Sorghum, like many grains, has a diversity of uses, including human consumption and animal feed.
Sorghum is welknown as jowar too. It is the third largest crop to be grown in India after wheat and rice. More commonly known as jowar in the Indian sub-continent, it grows well in both summer and winter, and is thus both a rabi and khariff crop. It is used in many different areas because of its nutritional as well as commercial value.
Since it contains many nutritional additives like protein, iron, calcium, etc. it is widely used as food for human consumption. It is used in the form of porridge, flour, malted & distilled beverage, etc.
White Sorghum Seed has been grown since ancient times in the regions of Asia and Africa. It is small in size with round berry and differ in colors from red to yellow to white. Red Sorghum Grain is rich in protein and carbohydrates.
Our Sorghum Features :
|
TYPE
|
YELLOW,RED & WHITE |
|
MOISTURE |
13% MAX |
|
FOREIGN MATTER |
1% MAX |
|
PURITY |
99% |
Packing : 50kg or 25kg in PP bags
Loading : 24 MT