Mung
Green Mung Beans can be eaten sprouted and cooked, sweet or savory. When eaten sprouted, they are delicious as a salad, wholesome as a plant based protein in many dishes, and a pleasant addition to sauces, dips and any food in search of a nutritional boost. When cooked, Green Mung Beans are a hearty, comfort food that can be served as a soup, stew, main dish or dessert. Green Mung Beans are an ancient superfood from Asia that have been eaten for centuries by health conscious cultures aware of their nutritional benefits. Eating Green Mung Beans in the Ayurvedic diet is considered medicinal and one of the keys to a long, vibrant and healthy life. Mung beans and rice with yogurt was his entire diet (today known as ‘khichari’). We offer different and popular varities like Pusa 9531, PBM-2, PDM-84 & 143, HUM-9, ML-818, Pusa Bold –
- Grown organically
- Without chemicals treated
- High - Protein
- Less Fat
- High Vitamins
- Less Calorie
- High-Fiber
- Rich in Antioxidants We deal with our clients globally, of great quality mung beans with competitive rates. We supply with customized packaging as per our esteemed clients requirements in Jute or PP Bags, with their own brand too.